Reception Dessert Buffet Selections

(25 Guest Minimum)

Chef’s Gourmet
A Variety of Desserts:
Miniature Cakes and Pastries, Tarts,
Fruit And Brownies Bars and Cookies
$10 Per Person

Assorted Dessert Pops
Fudge Nut, White Chocolate Pyramid, Chocolate Truffle,
S’more, Strawberry Shortcake
$29.00/ Per Doze

Stone Cold
Vanilla Bean & Decadent Chocolate Ice Cream
Toppings: Chocolate and Fruit Sauces, Whipped Cream, Cherries, Nuts
Mini M&M’s, Oreo Cookie Crumbs, Sprinkles, Chocolate Chips
$10 Per Person (Self Serve)
$125 Chef Attendant

Italian Dessert Station
Tiramisu, Amaretto Chocolate Raspberry, Cherry Almond Tart,
Pistachio Crème Brûlée, Chocolate Hazelnut Praline
$10.00 Per Person

American Sweets Station
Strawberry Shortcake, Apple Tort,
Triple Chocolate Cake, Classic NY Cheesecake,
Cookies & Brownies
$10.00 Per Person

Mini Dessert Cups
Chocolate Mousse, Orange Pomegranate, Key Lime Cranberry,
Four Berry Cheese, Mango Raspberry
$10.00 Per Person

Catering Plated Selections

All Plated Selections Include One Salad, One Dessert, Rolls & Butter, Coffee, Tea, Decaffeinated Coffee & Iced Tea


Organic Baby Greens, Candied Walnuts, Red Seedless Grapes, Goat Cheese,

Citrus Segments, Orange Vinaigrette
Romaine Hearts, Roasted Garlic Croutons, Parmigiano-Reggiano,
Caesar Dressing

Baby Spring Mix, Sugared Pistachios, Dried Cranberries, Julienne Jicama Raspberry Vinaigrette
Greek Salad, Kalamata Olive, Pepperocini,

Tomatoes, Feta Cheese
Dijon Vinaigrette
Spinach, Caramelized Pear, Toasted Pecan and Goat Cheese
Champagne Vinaigrette


Chicken Provencal, Baked Chicken Breast with Artichokes, Olives, Shallots,
Sun-Dried Tomatoes, Parmesan Mashed Potatoes & Broccolini
Lunch: $29 Dinner: $34

Macadamia Nut Crusted Salmon, Sautéed Vegetables, Yukon Mashed Potatoes
Cilantro Cream Sauce
Lunch: $30 Dinner: $35

Grilled Flat Iron Steak, Boursin Mashed Potatoes, Grilled Asparagus
Port Wine Reduction
Lunch: $32 Dinner: $37

Rosemary Chicken Breast, Mushroom Brandy Sauce
Roasted Potatoes & Asparagus
Lunch: $29 Dinner: $34

Short Rib alla Genovese, Garlic Mashed Potatoes, Seasonal Vegetables
Lunch: $32 Dinner: $37

Seared Salmon, Cucumber and Tomato Couscous, Lemon Thyme Beurre Blanc
Lunch: $30 Dinner: $35

Sun-Dried Tomato & Provolone Cheese Stuffed Breast of Chicken, Potato Purée,
Broccolini, Basil Cream Sauce
Lunch: $32 Dinner: $37

8 oz. Beef Tenderloin, Mushroom Risotto, Grilled Vegetables, Veal Demi-Glace
Lunch: $36 Dinner: $41

Join Us For Afternoon Tea

(35 Guest Minimum - Buffet)

An Array of Freshly Baked Scones
Devonshire Cream, Sweet Butter and Preserves

Justin Lloyd Premium Teas:
Earl Grey
Earl Grey Decaf
Cranberry Hibiscus
Egyptian Chamomile
Artist’s Blend Green Tea
English Breakfast
Paradise Fruit Infused Iced Tea
Waldorf Rice Salad or Sliced Fresh Fruit
Delicate Sandwiches
(Please Select Four)

Roasted Turkey Breast, Cranberry Chutney on Rye
Egg Salad on Wheat
Hot House Cucumber, Boursin Cheese
Smoked Salmon on Pumpernickel
Roast Beef, Horseradish Cream on Pullman Bread
Roasted Tomato and Mozzarella on Grilled Garlic Bread
Grilled Mediterranean Vegetable Wrap
Miniature Gourmet Pastries, Tarts, Petit Four Assortment
Fresh Strawberries, Whipped Cream
Miniature Gourmet Cookies
$29.00/ Per Person

Plated Appetizers and Specialty Upgrades

New Zealand Lamb Chop, English Pea & Sweet Potato Risotto,
Jalapeno Demi Glaze
$7.00/Per Person

Asparagus & Wild Mushroom Risotto
$6.00/Per Person

Crispy Crab Cakes & Roasted Corn Salsa
$7.00/Per Person

Tempura Shrimp
Cilantro Sweet Chili Sauce
$6.00/ Per Person

Beef Carpaccio, White Anchovy, Fried Capers
$5.00/ Per Person

Ahi Mango Poke, Sesame Seaweed Salad, Wonton Chip,
Chopped Chives, Cilantro Crème Fraîche
$6.00/ Per Person

French Onion Soup, Gruyere Brûlée
$5.00/ Per Person

Hot Tomato Bisque with Parmesan Crostini
$5.00/ Per Person

Roasted Corn & Chicken Chowder
$5.00/Per Person

All Duo Plates Selections

Served with Seasonal Vegetables and Chef’s Choice of Potato

Petit Tenderloin, Red Wine Sauce
Shrimp Scampi, Lobster Sauce
Lunch: $39 Dinner: $44

Panko Crusted Breast of Chicken, Wild Mushroom Sauce
Seared Salmon, Lemon Dill Cream Sauce
Lunch: $33 Dinner $38

Flat Iron Steak, Cabernet Sauce
Baked Herb Sea Bass, Citrus Tomato Sauce
Lunch: $36 Dinner $41

Oven Roasted-Herbed Chicken Breast, Tarragon Demi-Glace
Macadamia Nut Crusted Salmon, Cilantro Cream Sauce
Lunch: $34 Dinner $39

Desserts(Select One)

Cookies & Cream Gelato Rolled in Crushed Oero Cookies & Dipped in Chocolate
Apple Caramel Cheesecake
Vanilla Crème Brûlée
White Chocolate Amore: Heart-Shaped Strawberry Sorbetto Gelato with a
Creamy White Chocolate Shell
Key Lime Pie
Trio of Sorbet, Seasonal Berries
Opera Cake
Chocolate Grand Marnier Cake
Apple Cranberry Cobbler or Cinnamon Peach Cobbler

Dessert Trio

35 Guest Minimum
(Select Three)
Crème Brûlée Tart, Fresh Fruit Tart, Key Lime Tart,
Raspberry Cheesecake, Tiramisu, Mini Opera Cake, Pear Puff
Additional $2 Per Person