Buffets

Reception Buffet Selections

Chef Attendant additional $125 (Two Chefs Required for 50+ Guests)

Imported and Domestic Cheeses
Smoked Gouda, Danish Bleu, Spiced Goat Cheese Logs,
French Double Cream Brie, Emmenthaler Swiss and the
Cheddar Family, Fresh Berries and Dried Fruit Crisp Lavosh, Baguettes
and Toasted Crostini
$9.00 Per Person

Vegetables in the Grass
Seasonal Vegetables on a Bed of Wheat Grass
Buttermilk Ranch and Spicy Red Pepper Hummus
(25 Guest Minimum)
$8.00 Per Person

Pasta Toss
Farfalle, Cavatappi, Penne Rigate Pasta Prosciutto, Chicken
Tomatoes, Mushrooms, Peppers, Onions, Kalamata Olives, Basil
Tomato Basil & Lemon Dill Cream Sauce and Alfredo Sauce
(Pre-made or Pasta Chef)
(30 Guest Minimum)
$15.00 Per Person

The Mini
Mini Cheese Burgers, Mini Grilled Cheese, Mini Flatbread Pizza Bites,
Mini Brisket Sliders, Mini Corn Dogs
(30 Guest Minimum)
Choice of Two $7.50 Per Person
Choice of Three $10.00 Per Person

Antipasto
Grilled and Roasted Vegetables, Italian Meats,
Olives and Marinated Artichokes
Imported and Domestic Cheese, Sun Dried Tomato Spread
Sliced Breads and Baguettes
$13.00 Per Person


Mashed Potato Martini
Garlic Whipped Potatoes, Pulled Beef Brisket, Mushroom Merlot Sauce
Sautéed Petite Shrimp Scampi, Chive Bacon, Lobster Butter Sauce
Vegetable Ratatouille Over Peruvian Potatoes, Shaved Romano Cheese
(Serve Pre-made or with a Potato Chef)
(25 Guest Minimum)
$15.00 Per Person

Specialty Buffet Selections

(30) Guest Minimum All Stations are Priced for 1 ½ Hours of Service

Mediterranean Buffet

Greek Salad with Cucumber, Feta, Red Onion, Olives & Red Wine Vinaigrette
Caprese Salad
Chicken Piccata, Lemon Caper Sauce
Bistecca Genovese, Sirloin, Pancetta, Red Wine Reduction
Gnocchi with Pancetta, Sage Cream Sauce
Grilled Vegetables
Bruschetta
Tiramisu, Chocolate Panna Cotta, Cannoli
Lunch: $34 Dinner: $41

Middle East Buffet

Tomato, Cucumber Salad with Fresh Lemon and Dill
Tabouleh
Yogurt Marinated Chicken, Masala Sauce
Moroccan Sirloin Stewed in a Coriander Tomato Sauce
Steamed Saffron and Almond Rice
Sweet Cardamomed Carrots
Baklava, Mini Assorted Tarts
Lunch: $32 Dinner: $39
French Quarter
Baby Romaine Lettuce, Julienne of Vegetables, Candied Walnuts,
Creole Mustard Vinaigrette
Spinach Salad, Sherry Bacon Vinaigrette
Herb Marinated Roasted Beef Sirloin, Beurre Rouge
Poulet Roti, Roasted Chicken, Mushroom Demi Glaze
Pommes Gratin, Potatoes and Boursin Cheese Au Gratin
Vegetable Ratatouille
Mini French Pastries, Bread Pudding and Beignets
Lunch: $34 Dinner: $41


Brazilian Buffet

Sao Paulo Salad, Mixed Romaine Lettuce, Tomatoes, Hearts of Palm,
Black Olives, Garbanzo Beans, Tangerine Vinaigrette
Samba Salad, Shaved Green Mango and Red Pepper Slaw with
Roasted Corn, Jicama, Passion Fruit Dressing
Chicken Ensopada
Short Rib Feijoda
Arroz Brasileiro (Rice with Tomato, Black Olive and Onion)
Feijao Preto (Black Beans, Sautéed Vegetables)
Bolinho Fried and Sugared Doughnuts, Chocolate Banana Tango,
White Chocolate Fresh Trifocal Fruit
Lunch: $34 Dinner: $41.00


American Buffet

Hearts of Romaine, Bartlett Pear, Maytag Bleu Cheese & Candied Walnuts
Roasted Potato Salad
BBQ Baby Back Ribs
Rotisserie Chicken, Honey-Spice Glaze
Baked Beans
Cheesy Mashed Potatoes
Corn Bread, Honey Butter
Strawberry Shortcake, Apple Tart, Chocolate Cake
Lunch: $ 32 Dinner: $39


Asian Buffet

Shanghai Salad, Miso- Ginger Dressing
Asian Salad of Julienne Cabbages, Carrots, Bean Sprouts
Wasabi Soy Vinaigrette
Beef & Broccoli
Coconut Chicken, Sweet Chili Glaze
Wok Fried Vegetables
Fried Rice
Spicy Shrimp Stir Fry, Soba Noodles
Fortune Cookies, Lemon Squares, Mini Dessert Cups
Lunch: $32 Dinner: $39


Aloha Buffet

Polynesian Salad with Fresh Mango, Red Bell Peppers, Shaved Maui Onions &
Curly Carrots, Ginger-Miso Dressing
Maui Macaroni Salad
Grilled Teriyaki Beef OR Roasted Huli Huli Chicken
Pan Seared Salmon with Mango Salsa
Vegetable Chow Fun
Steamed Rice
Hawaiian Fresh Cake, Mango Mousse, Coconut Macaroons
Lunch: $34 Dinner: $41


Spanish Buffet

Caesar Salad, Roasted Corn, Spicy Croutons
Cucumber, Tomato, Queso Blanco with Cilantro Vinaigrette
Beef Fajitas
Chicken Verde
Spanish Rice
Refried Beans
Corn & Flour Tortillas
Chips & Salsa
Guacamole & Sour Cream
Sopaipillas, Tres Chocolate Cake
Lunch: $32 Dinner: $39

Catering Buffet Selections

If less than (50) guests a $100.00 set-up fee will apply

Salads

Organic Baby Greens, Candied Walnuts, Red Seedless Grapes, Goat Cheese,
Citrus Segments, Orange Vinaigrette
Cold Spinach & Cheese Tortellini Salad
Baby Spring Mix, Sugared Pistachios, Dried Cranberries, Julienne Jicama
Raspberry Vinaigrette
Romaine Hearts, Garlic Crostini, Romano Cheese, Caesar Dressing
Tomato Medley, Bocconcini Mozzarella, Basil, Citrus-Infused Olive Oil
Spinach, Pears, Pecans, Goat Cheese, White Balsamic Vinaigrette
Chop House Salad, Butter Lettuce, Bleu Cheese, Tomatoes, Crumbled Bacon,
Candied Walnuts, Dijon Vinaigrette


Entrées

Chicken Provencal, Baked Chicken Breast with Artichokes, Olives, Shallots,
Sun-Dried Tomatoes
Pan Seared Sea Bass, Sweet Chili Soy Glaze
Roasted Beef Sirloin, Shiitake Mushrooms, Shiraz Reduction
Panko Crusted Breast of Chicken, Wild Mushroom Sauce
Seafood Gumbo, Shrimp, Crab, Baby Scallops, Andouille Sausage
Seared Atlantic Salmon, Herb Tomato Cream Sauce
Pepper Crusted Sliced Tri-Tip, Fried Onion Hay, Au Jus
Rosemary Chicken Breast, Mushroom and Brandy Sauce
Macadamia Nut Crusted Salmon, Cilantro Cream Sauce
Chicken Chardonnay, Applewood Smoked Bacon and Chardonnay Sauce
Slowly Braised Beef Brisket, Caramelized Onion Au Jus

Starches

Spinach & Cheese Tortellini, Roasted Garlic, Fresh Tomato and Basil
Mac & Cheese
Yukon Gold Mashed Potatoes
Garlic Red Bee Mashed Potatoes
Creamy Artichoke Sun Dried Tomato Penne Pasta
Herbed Buttered Tuxedo Basmati Wild Rice
Herbed Roasted New Potatoes
Creamy Cheddar Au Gratin Potatoes


Vegetables

Roasted Asparagus with Shallots and Sesame Seeds
Haricot Vert with Julienne Carrots
Wok Fried Asian Vegetables with Ponzu Ginger Glaze
Grilled Seasonal Vegetables
Summer Squash Medley
Sautéed Asparagus & Baby Carrots
Sautéed Spinach with Onions


Desserts

An Elegant Collection of Decadent Pastries, Tarts and Cakes
OR
A Tantalizing Array of Cookies, Fruit Bars, Brownie Bars &
Gourmet Dipped Strawberries
2 Entrées Lunch: $35 Dinner: $40
3 Entrées Lunch: $40 Dinner: $45
Additional Salad or Side…….. $3 Per Person
Additional Entrée……..$5 Per Person

Specialty Buffet Selections

(30) Guest Minimum All Stations are Priced for 1 ½ Hours of Service

Mediterranean Buffet

Greek Salad with Cucumber, Feta, Red Onion, Olives & Red Wine Vinaigrette
Caprese Salad
Chicken Piccata, Lemon Caper Sauce
Bistecca Genovese, Sirloin, Pancetta, Red Wine Reduction
Gnocchi with Pancetta, Sage Cream Sauce
Grilled Vegetables
Bruschetta
Tiramisu, Chocolate Panna Cotta, Cannoli
Lunch: $34 Dinner: $41

Middle East Buffet

Tomato, Cucumber Salad with Fresh Lemon and Dill
Tabouleh
Yogurt Marinated Chicken, Masala Sauce
Moroccan Sirloin Stewed in a Coriander Tomato Sauce
Steamed Saffron and Almond Rice
Sweet Cardamomed Carrots
Baklava, Mini Assorted Tarts
Lunch: $32 Dinner: $39
French Quarter
Baby Romaine Lettuce, Julienne of Vegetables, Candied Walnuts,
Creole Mustard Vinaigrette
Spinach Salad, Sherry Bacon Vinaigrette
Herb Marinated Roasted Beef Sirloin, Beurre Rouge
Poulet Roti, Roasted Chicken, Mushroom Demi Glaze
Pommes Gratin, Potatoes and Boursin Cheese Au Gratin
Vegetable Ratatouille
Mini French Pastries, Bread Pudding and Beignets
Lunch: $34 Dinner: $41


Brazilian Buffet

Sao Paulo Salad, Mixed Romaine Lettuce, Tomatoes, Hearts of Palm,
Black Olives, Garbanzo Beans, Tangerine Vinaigrette
Samba Salad, Shaved Green Mango and Red Pepper Slaw with
Roasted Corn, Jicama, Passion Fruit Dressing
Chicken Ensopada
Short Rib Feijoda
Arroz Brasileiro (Rice with Tomato, Black Olive and Onion)
Feijao Preto (Black Beans, Sautéed Vegetables)
Bolinho Fried and Sugared Doughnuts, Chocolate Banana Tango,
White Chocolate Fresh Trifocal Fruit
Lunch: $34 Dinner: $41.00


American Buffet

Hearts of Romaine, Bartlett Pear, Maytag Bleu Cheese & Candied Walnuts
Roasted Potato Salad
BBQ Baby Back Ribs
Rotisserie Chicken, Honey-Spice Glaze
Baked Beans
Cheesy Mashed Potatoes
Corn Bread, Honey Butter
Strawberry Shortcake, Apple Tart, Chocolate Cake
Lunch: $ 32 Dinner: $39


Asian Buffet

Shanghai Salad, Miso- Ginger Dressing
Asian Salad of Julienne Cabbages, Carrots, Bean Sprouts
Wasabi Soy Vinaigrette
Beef & Broccoli
Coconut Chicken, Sweet Chili Glaze
Wok Fried Vegetables
Fried Rice
Spicy Shrimp Stir Fry, Soba Noodles
Fortune Cookies, Lemon Squares, Mini Dessert Cups
Lunch: $32 Dinner: $39


Aloha Buffet

Polynesian Salad with Fresh Mango, Red Bell Peppers, Shaved Maui Onions &
Curly Carrots, Ginger-Miso Dressing
Maui Macaroni Salad
Grilled Teriyaki Beef OR Roasted Huli Huli Chicken
Pan Seared Salmon with Mango Salsa
Vegetable Chow Fun
Steamed Rice
Hawaiian Fresh Cake, Mango Mousse, Coconut Macaroons
Lunch: $34 Dinner: $41


Spanish Buffet

Caesar Salad, Roasted Corn, Spicy Croutons
Cucumber, Tomato, Queso Blanco with Cilantro Vinaigrette
Beef Fajitas
Chicken Verde
Spanish Rice
Refried Beans
Corn & Flour Tortillas
Chips & Salsa
Guacamole & Sour Cream
Sopaipillas, Tres Chocolate Cake
Lunch: $32 Dinner: $39

Matisse Grand Brunch Buffet

If less than (50) guests a $100.00 set-up fee will apply

Always

Fresh Squeezed Orange Juice
Seasonal Sliced Fresh Fruit
Assorted Breakfast Danishes & Muffins

Farm Fresh

Antipasti with Grilled Vegetables, Italian Meats and Cheeses
Hearts of Romaine, Crisp Lavosh and Romano Cheese, Caesar Dressing
Polynesian Salad with Fresh Mango, Red Bell Peppers, Crispy Rice Noodles,
Shaved Maui Onions and Curly Carrots, Ginger-Miso Dressing

Hot Stuff

Fluffy Scrambled Eggs, Chives
Crispy Smoked Bacon
Herb Roasted Red Bee Potatoes
Sliced Herb Marinated Tri Tip, Fried Onions, Cabernet Reduction
Seared Atlantic Salmon, Lemon Dill Cream Sauce

Sweet Tooth

A Variety of Desserts and Pastries Including
Miniature Cakes, Tarts, Fruit and Brownie Bars, Cookies
$40.00/ Per Person